Lemon is a bright yellow citrus fruit with a tangy, acidic flavor. Its thin, textured peel contains fragrant essential oils, while its juicy, segmented flesh is rich in vitamin C and antioxidants. With a refreshing and zesty taste, lemons are used in cooking, baking, and beverages worldwide. They add brightness to dishes, enhance flavors in marinades and dressings, and are a staple ingredient in cocktails and lemonades. Versatile and nutritious, lemons are valued for their culinary and health b