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Drumstick, also known as moringa, is a slender, green pod with small, round seeds inside. It boasts a unique taste, combining a slightly bitter and earthy flavor with a hint of sweetness. Rich in nutrients like vitamins A, C, and K, as well as iron and calcium, drumstick offers numerous health benefits, including improved bone health and immune function. Widely used in various cuisines, its tender pods and leaves are prized for their culinary versatility and nutritional value.
Drumstick Properties and Specifications