Red capsicum, also referred to as red bell pepper, is a vibrant and sweeter variant of the capsicum family, distinguished by its deep red color and robust flavor profile. With a tender yet crunchy texture, it lends a touch of sweetness to dishes, balancing savory flavors perfectly. Packed with nutrients such as vitamin C, vitamin A, and antioxidants like beta-carotene, red capsicum offers a myriad of health benefits, promoting overall well-being. Its versatility in culinary applications makes it